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Ingredients
- 500 g de cebolla cortada en cuartos
- 10 dientes de ajo
- 100 g de aceite de oliva
- 1000 g de conejo cortado en trozos
- 10 ramitas de tomillo fresco (solo las hojas)
- 2 pellizcos de pimienta negra molida
-
2
pastillas de caldo de ave
or 1 cucharadita de sal - 150 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 285 kcal / 1191 kJ
- Protein
- 5.45 g
- Fat
- 10.96 g
- Carbohydrates
- 41.12 g
- Fibre
- 1.61 g
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