Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de avellanas crudas sin piel
- 100 g de chocolate negro (70% de cacao), en trozos
- 4 huevos
- 120 g de azúcar moreno
- 150 g de mantequilla a temperatura ambiente, en trozos
- 560 g de castañas cocidas peladas
- 15 g de levadura química en polvo (1 sobre)
- 1 cucharadita de bicarbonato
- Nutrition
- per 1 unidad
- Calories
- 776 kJ / 185 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.4 g
- Fat
- 11.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.1 g
- Sodium
- 116.5 mg
In Collections
Alternative recipes
Magdalenas de piel de manzana
1h
Galletas bretonas (sin azúcar)
1h
Magdalenas de grosellas y almendras
35min
Magdalenas de castañas
20min
Pastelitos de coco (sin azúcar)
1h
Galletas de castaña y miel
1h 40 min
Galletas de turrón
2h 15 min
Bizcocho de calabaza y nueces sin azúcar
1h 15min
Pastas de avellanas
1h 45min
Magdalenas de almendra
35min
Bizcocho de avellanas
1h
Bizcocho de zanahoria y almendra
1h 20min