Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de avellanas crudas sin piel
- 100 g de chocolate negro (70% de cacao), en trozos
- 4 huevos
- 120 g de azúcar moreno
- 150 g de mantequilla a temperatura ambiente, en trozos
- 560 g de castañas cocidas peladas
- 15 g de levadura química en polvo (1 sobre)
- 1 cucharadita de bicarbonato
- Nutrition
- per 1 unidad
- Calories
- 776 kJ / 185 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.4 g
- Fat
- 11.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.1 g
- Sodium
- 116.5 mg
In Collections
Alternative recipes
Galletas de Pascua
1h 30min
Bizcocho veteado de manzana
1h
Bizcocho de espelta y té matcha con fruta
3h
Roscón gallego
1h 30min
Erizos de chocolate
2h 30min
Cake a la cerveza negra
50min
Brioche danés (Brunsviger)
2h
Magdalenas de castañas
20min
Bizcocho de yogur con chocolate con leche
50min
Bizcocho de compota de manzana
2h 20min
Galletas bretonas (sin azúcar)
1h
Bizcocho de manzana (sin azúcar)
50min