Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de agua
- 25 g de levadura prensada fresca
- 20 g de aceite de oliva
- 1 cucharadita de azúcar
- 500 g de harina de fuerza
- 2 cucharaditas de sal
- aceite de oliva para engrasar
- 200 g de sobrasada en trozos
- 100 g de queso manchego semicurado (en lonchas finas)
- 100 g de queso emmental (en lonchas finas)
- harina de fuerza para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 1156 kJ / 276 kcal
- Protein
- 9.66 g
- Carbohydrates
- 25.93 g
- Fat
- 14.9 g
- Fibre
- 1.37 g
In Collections
Alternative recipes
Panecillos de queso de cabra
2h
Pizza genovesa de cebolla
1h
Coca de puerros y beicon
1h 50min
Molinetes de hojaldre y ternera
35min
Focaccia con manzana al tomillo
2h 10min
Tarta flambeada alsaciana
1h 5min
Choux de queso
1h 10 min
Focaccia rellena
4h 20min
Pizza cuatro quesos
1h 30 min
Focaccia de Puglia
1h
Pizza 2 sabores
30min
Focaccia de cherrys con hierbas provenzales
50min