Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomate deshidratado
- 20 g de tomates secos
Macarons de tomate
- 80 g de azúcar
- 75 g de almendra molida
- 90 g de azúcar glas
- vinagre para desengrasar
- 80 g de claras de huevo
- 5 gotas de colorante rojo (optional)
- 1 pellizco de sal
- 1 cucharadita de orégano seco
Relleno de mantequilla de anchoa, ajo y perejil
- 1 diente de ajo
- 20 g de perejil fresco
- 2 latas de filetes de anchoa en aceite (de 30-50 g) con su aceite
- 200 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 247.8 kJ / 59.3 kcal
- Protein
- 1 g
- Carbohydrates
- 3.7 g
- Fat
- 4.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta Saint-Honoré
3h
Crema de mantequilla
5 min
Crema de lima
2h 20 min
Pasta de almendra
5 min
Patatas duquesa
1h 30min
Bogavante en salsa Newburg
1h 15 min
Sopa dulce de piña y coco con sorbete de manzana, lima y menta
3h 20min
Chupito de melón cantaloupe con jamón
1h 15 min
Alcachofas confitadas con crema de queso Idiazábal
1h
Tiradito de lubina
15min
Capuccino de batata y zanahoria a la naranja
40min
Crema de coliflor con sorpresa
45 min