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Ingredients
- 40 g Rauchmandeln
- 2 EL Öl
- 400 g Kasseler in Würfeln (2 cm)
- 200 g Möhren halbiert, in schrägen Scheiben (5 mm)
- 100 g Petersilienwurzel halbiert, in schrägen Scheiben (5 mm)
- 180 g Knollensellerie in Würfeln (1 cm)
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 2 Lorbeerblätter
- 120 g Porree in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 335 kcal / 1396 kJ
- Protein
- 21 g
- Fat
- 22 g
- Carbohydrates
- 9 g
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