Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 300 g golden caster sugar
- 6 large eggs, separated
- 1 tsp red wine vinegar
- 3 Tbsp cocoa powder, sifted
Crème Pâtissière
- 100 g dark chocolate, small pieces or callets
- 2 Tbsp plain flour
- 2 Tbsp cocoa powder
- 100 g golden caster sugar
- 200 g whole milk
- 300 g double cream
- 2 large eggs
- 1 tsp vanilla extract
Assembly
- mini chocolate eggs, for decorating
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 614 kcal
- Protein
- 12.5 g
- Carbohydrates
- 60.8 g
- Fat
- 35.6 g
In Collections
Alternative recipes
Chocolate Sauce
5min
Lemon Curd
20min
Decadent Dark Chocolate Brownies
1h 55min
Chocolate Bourbons
45min
Raspberry and Orange Jaffa Cakes
7h 45min
Meringue Ghosts
12h 25min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Peach Pavlova
5h 30min
Chocolate Dipped Shortbread Hearts
5h
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Chocolate Fudge Cake
1h
Lemon Posset
2h 40min