Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cupcakes
- 100 g de beurre, pommade
- 200 g de sucre en poudre
- 2 œufs, à température ambiante
- 200 g de farine de blé
- 1 pincée de sel
-
1
c. à café rase de levure chimique (1/2 sachet)
or 1 c. à café rase de bicarbonate de sodium - 150 g de lait
La crème au citron
- le jus de 2 citrons jaunes
- 10 g de beurre
- 1 œuf
- 80 g de sucre en poudre
- 1 c. à café de fécule de maïs
La meringue
- 70 g de blancs d'œufs
- 100 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1443.9 kJ / 343.8 kcal
- Protein
- 5.7 g
- Carbohydrates
- 53.2 g
- Fat
- 11.5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons chocolat-caramel
2h 30min
Wedding cake "Bonheur partagé" de Laetitia (Finale Thermostars 2017)
2h 30min
Eclairs façon tarte citron
1h 15 min
Cupcakes à la vanille
12h
Tarte au citron
12h
Cupcake café cappuccino
40min
Cupcakes au chocolat
12h
Cupcakes à la vanille
1h
Génoise au chocolat
45 min
Cupcake aux myrtilles
1h 55min
Cupcakes pommes et caramel
40min
Crème diplomate aux fruits
1h