Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Klebreis
- 400 g Hähnchenbrust, in Stücken
- 100 g Wasser
- 5 g frischer Ingwer, in dünnen Scheiben
- 1 Knoblauchzehe
- 1 Prise Salz
- 1 Prise Pfeffer
- 80 g Schalotten, halbiert
- 4 Frühlingszwiebeln, in Stücken (2 cm)
- 4 Stängel Koriander, abgezupft
- 4 Stängel frische Minze, abgezupft
- 1 EL Fischsauce
- 1 EL Limettensaft
- ½ TL Chili, gemahlen
- ½ TL Zucker
- 2 Römersalatherzen, Blätter einzeln
- 100 g Salatgurke, dünn geschnitten (3 mm)
- 50 g frische Sojabohnensprossen
- Nutrition
- per 1 Portion
- Calories
- 622 kJ / 149 kcal
- Protein
- 26 g
- Carbohydrates
- 8 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki-Lachs
40min
Guacamole mit Mango und Cranberrys
10min
Koriander-Mayonnaise
10min
Glasnudelsalat mit Rindfleisch
1h
Curryhuhn
2h 40min
Peruanisches Ceviche
1h 15min
Thai-Hähnchensalat
30min
Garnelen mit grünem Tee (龙井虾)
4h 20min
Hähnchensaté
1h 20min
Thunfischrolle mit Miso-Marinade
30min
Indische Lammbällchen mit Joghurtsauce
40min
Dim Sum 'Shumai'
2h