Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pistazien, gesalzen, geschält, geröstet
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl, ohne Strunk, in Stücken (3 cm)
- 180 g Staudensellerie, in schrägen Scheiben
- 40 g Schalotten, halbiert
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse, in Stücken
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2068 kJ / 492 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 40 g
In Collections
Alternative recipes
Linsensuppe mit Aprikosen und Granatapfel
35min
Zitronen-Ingwer-Dressing
15min
Burgunderbrot
4h 30min
Kaninchen-Terrine
1h 10min
Linsen auf Blattsalat mit Linsencreme
1h
Sardische Nudeln mit Rucolasauce
27h
Rotkohl-Kokos-Slaw
20min
Blumenkohl-Taboulé
2h 25 min
Perlhuhn Quatre-Épices
50min
Spitzkohlsalat mit Sojadressing und Limonenkresse
40min
Erbsen-Krabben-Suppe
35min
Fenchelsalat
3h 35min