Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pistazien, gesalzen, geschält, geröstet
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl, ohne Strunk, in Stücken (3 cm)
- 180 g Staudensellerie, in schrägen Scheiben
- 40 g Schalotten, halbiert
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse, in Stücken
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2068 kJ / 492 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 40 g
In Collections
Alternative recipes
Rotkohl-Kokos-Slaw
20 min
Rote-Bete-Birnen-Salat
10min
Rotkohlsalat mit Kokos-Chips
20 min
Quitten-Rotkohl
1h 20 min
Frankfurter Kräuter-Pesto
10min
Zitrussalat
30 min
Dukkha-Gewürz
10min
Spitzkohl-Radieschen-Apfel-Slaw
30 min
Fenchelsalat
3h 35min
Gemüse mit Basilikum-Bagna-Fredda
50 min
Spicy Aprikosen-Dressing
30 min
Hackbraten mit Salbei und Oliven
1h 20 min