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Ingredients
Hefeteig
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Milch
- 20 g Zucker
- ¼ Würfel Hefe (10 g)
- 300 g Mehl
- 1 Ei
- 1 Prise Salz
Füllung und Fertigstellung
- 40 g Rosinen
-
30
g Rum
or 30 g Apfelsaft - 1000 g Äpfel, in Spalten (1 cm)
- 1 Zitrone, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 150 g brauner Zucker
- 3 Stängel Basilikum, abgezupft
- 150 g Mandeln
- 3 EL Paniermehl
- 1 Eigelb
- 2 EL Sahne
- Nutrition
- per 12 Stücke
- Calories
- 17894 kJ / 4275 kcal
- Protein
- 82 g
- Carbohydrates
- 557 g
- Fat
- 169 g
- Fibre
- 58.6 g
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