Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

4.3 4 rating

Prep. 40 min

Total 2 h 45 min

4 portions

Ingredients

Quenelles

white fish fillets, skinless cut in pieces
375 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
ground nutmeg
½ tsp
unsalted butter diced
100 g

Panade

unsalted butter diced
30 g
milk
100 g
plain flour
50 g
medium egg
1
egg yolk from medium egg
1
egg whites from medium eggs
2
water
600 g

Sauce

cornflour
1 Tbsp
single cream
100 g
shallots halved
2
unsalted butter diced
30 g
watercress plus extra for garnish
150 g
water
200 g
natural yoghurt
100 g
chicken stock paste
1 Tbsp
lemon juice only
½
ground black pepper to taste

Difficulty

advanced

Nutrition per 1 portions

Protein 27 g

Calories 2502 kJ / 598 kcal

Fat 46 g

Fibre 2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Classic Zabaglione

15 min

Chicken, Ham and Asparagus Pie

29 h

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40 min

Carrot and Coriander Soup

25 min

Basil Pesto

10 min

Raised Game Pie

24 h

Shallot Tarte Tatin

2 h

Trout with hollandaise sauce

50 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Mushroom Pâté

1 h 30 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Crème Anglaise (Vanilla Sauce)

10 min