Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

4.3 4 ratings

Prep. 40 min

Total 2 h 45 min

4 portions

Ingredients

Quenelles

white fish fillets, skinless cut in pieces
375 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
ground nutmeg
½ tsp
unsalted butter diced
100 g

Panade

unsalted butter diced
30 g
milk
100 g
plain flour
50 g
medium egg
1
egg yolk from medium egg
1
egg whites from medium eggs
2
water
600 g

Sauce

cornflour
1 Tbsp
single cream
100 g
shallots halved
2
unsalted butter diced
30 g
watercress plus extra for garnish
150 g
water
200 g
natural yoghurt
100 g
chicken stock paste
1 Tbsp
lemon juice only
½
ground black pepper to taste

Difficulty

advanced

Nutrition per 1 portions

Protein 27 g

Calories 2502 kJ / 598 kcal

Fat 46 g

Fibre 2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Spring Vegetable Soup

35min

Chicken Salad with Mint Vinaigrette

1 h

Prawn Curry with Basmati Rice

35min

Pasta with Fennel and Tomato Sauce

45min

Mint Courgettes

30min

Brussels Sprouts with Chestnuts and Pancetta

35min

Chopped Vegetable Salad

10min

Roasted Red Pepper Shots

30min

Salmon en Croute with Lemon Risotto

45min

Steamed Salmon Parcels

55min

Moroccan Harira and Chicken Soup

55min