Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quenelles
- 375 g white fish fillets, skinless cut in pieces
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- ½ tsp ground nutmeg
- 100 g unsalted butter diced
Panade
- 30 g unsalted butter diced
- 100 g milk
- 50 g plain flour
- 1 medium egg
- 1 egg yolk from medium egg
- 2 egg whites from medium eggs
- 600 g water
Sauce
- 1 Tbsp cornflour
- 100 g single cream
- 2 shallots halved
- 30 g unsalted butter diced
- 150 g watercress plus extra for garnish
- 200 g water
- 100 g natural yoghurt
- 1 Tbsp chicken stock paste
- ½ lemon juice only
- ground black pepper to taste
- Nutrition
- per 1 portions
- Calories
- 598 kcal / 2502 kJ
- Protein
- 27 g
- Fat
- 46 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
