Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sementes de mostarda
- 15 g farinha
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g coelho partido em pedaços pequenos
- 150 g cebola cortada em pedaços pequenos
- 60 g aipo
- 3 dentes de alho
- 100 g cenoura
- 50 g manteiga
- 3 pés de tomilho, só as folhas
- 400 g cerveja
- 300 g arroz agulha
- 600 g água
- Azeite q.b. p/ temperar
- 400 g feijoca cozida escorrida
- 10 g mostarda
-
100
g natas
or 100 g iogurte
- Nutrition
- per 1 dose
- Calories
- 2391 kJ / 572 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 21 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango guisado com batata-doce e ervilha
8h
Frango com cerveja
40min
Cozido à portuguesa
1h 35min
Coelho à diplomata
50min
Vitela guisada com massa
9h 20min
Frango na Púcara
1h
Coelho à transmontana
7h 30min
Peru com bacon e batatas
1h 45 min
Puré de favas com entrecosto
8h
Arroz de coelho e espinafres
40min
Coelho à moda do mediterrâneo
1h 15min
Arroz de pato à Lafões
1h 40min