Sopa do vidreiro

Sopa do vidreiro

4.6 7 ratings
Prep. 15 min
Total 45 min
4 doses

Ingredients

  • postas de bacalhau demolhado (400 g aprox.)
    2
  • ovos
    4
  • dentes de alho
    4
  • água
    1200 g
  • azeite mais q.b. p/ regar e pincelar
    30 g
  • sal
    1 pitada de
  • batata (de casca vermelha p/ fritar) cortada em rodelas
    500 g
  • folha de louro
    1
  • Pão alentejano q.b. cortado em fatias
    Broa de milho

Nutrition per 1 dose

Calories 396.3 kcal / 1658.3 kJ
Protein 33.9 g
Fat 18.1 g
Carbohydrates 23.3 g
Fibre 2.9 g
Saturated Fat 3.4 g
Sodium 2936.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...