Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (400 g aprox.)
- 4 ovos
- 4 dentes de alho
- 1200 g água
- 30 g azeite, mais q.b. p/ regar e pincelar
- 1 pitada de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 folha de louro
-
Pão alentejano q.b. cortado em fatias
or Broa de milho
- Nutrition
- per 1 dose
- Calories
- 1658.3 kJ / 396.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 23.3 g
- Fat
- 18.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.9 g
- Sodium
- 2936.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de grão com espinafres
40min
Sopa de feijão com couve-portuguesa
35min
Migas alentejanas com entrecosto
1h 30min
Sopa alentejana com camarão e ovo escalfado
30min
Sopa de farrapos à alentejana
45min
Sopa da pedra
13h
Sopa da pedra
1h 30min
Salsichas enroladas em couve-lombarda
1h 5min
Sopa da panela
30min
Sopa de cação
40min
Farófias com caramelo
25 min
Farófias
20min