Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de miel y mostaza
- 75 g de mostaza a la antigua
- 1 cucharada de vinagre
- 75 g de miel
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Huevos
- 400 g de agua
- 10 huevos
- 400 g de salmón ahumado en trozos
- 10 ramitas de perejil fresco (hojas y parte del tallo)
- 150 g de pan rallado
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
Terminación
- 300 - 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1392 kJ / 333 kcal
- Protein
- 18.9 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.3 g
- Sodium
- 693 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos gratinados
20min
Huevos rellenos de quesitos, cebolleta y apio
30min
Brochetas de tomates secos a la hierbabuena
1h 15 min
Arancini con granada y fondue de queso de cabra
1h
Endibias gratinadas
40min
Cachopo asturiano con salsa Cabrales y salsa de carne
1h
Canelones de mozzarella y jamón de York
1h 20min
Bacalao espiritual
45min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Mejillones rellenos al estilo de Puglia
1h 10min
Tartaletas de cebolla con salmón
1h 15 min
Huevos a la florentina
40min