Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filetes de ternera (babilla o tapa) cortados finos (de aprox. 80 g) salpimentados
- 8 lonchas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ¼ de pastilla de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
In Collections
Alternative recipes
Albóndigas en salsa de nata
50min
Escalopines al marsala con champiñones
20min
Salchichas de pollo con parmesano
30min
Brochetas de solomillo de ternera con salsa de queso
30min
Escalopines a la pizzaiola
20min
Canelones de mozzarella y jamón de York
1h 20min
Crostini con champiñones y queso fontina
35min
Costrada griega
50min
Molinetes de hojaldre y ternera
35min
Bruschetta de pollo y rúcula
40min
Hot dog con salsa de pepinillos
45min
Salsa bearnesa
15min