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Ingredients
- 1 - 2 Knoblauchzehen
- 120 - 150 g Zwiebel geviertelt
- 1 Chili, getrocknet ohne Stiel und Samen
- 100 g grüne Peperoni in kleinen Stücken
- 100 g rote Peperoni in kleinen Stücken
- 50 g natives Olivenöl extra
- 250 g grüner Spargel ohne harten Teil, in 2-3 cm grosse Stücke gehackt
- 150 g Champignons, frisch, in Scheiben
- 150 g Rispentomaten reif, in kleinen Stücken
- 1 Prise Safranfäden
- ½ TL Lebensmittelfarbe gelb (s. Tipp)
- 800 g Wasser
-
2
Bouillonwürfel (für 0,5l)
or 1 - 2 TL Salz - 350 g Pasta getrocknet, Sorte Fideuà
- 50 g grüne Erbsen, gefroren
- Nutrition
- per 1 Portion
- Calories
- 321 kcal / 1343 kJ
- Protein
- 10.3 g
- Fat
- 9.7 g
- Carbohydrates
- 48.2 g
- Fibre
- 5.8 g
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