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Ingredients
- 600 g Kartoffeln in Stücken (5 cm)
- 700 g Wasser
- 200 g Zwiebeln geviertelt
- 300 g Olivenöl
- 8 Eier
- 15 g Backpulver
- 1 TL Salz
- 1 Knoblauchzehe in kleinen Stücken (2-3 mm)
- 100 - 120 g Schinkenwürfel, roh
- 150 g Mozzarella gerieben
- Nutrition
- per 1 Portion
- Calories
- 325 kcal / 1360 kJ
- Protein
- 13 g
- Fat
- 25 g
- Carbohydrates
- 11 g
- Fibre
- 1.5 g
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