Shortbread

Name: Shortbread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 20 pieces
Ingredients: 100 g butter; 100 g plain flour; 50 g rice flour; 50 g caster sugar

4.4 259 rating

Prep. 10 min

Total 1 h

20 pieces

Ingredients

butter cut into pieces, plus extra for greasing
100 g
plain flour
100 g
rice flour
50 g
caster sugar plus extra for dusting
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 0.7 mg

Protein 0.7 g

Calories 311.7 kJ / 74.2 kcal

Fat 4.2 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Stewed apples with walnut crumble topping

4.1(119)

25 min

Hot cross buns

4.5(399)

1 h 40 min

ANZAC biscuits

4.6(730)

40 min

Custard

4.3(139)

10 min

Icing sugar

4.9(131)

10 min

Butter biscuits

4.3(211)

50 min

Buttercream icing

4.1(55)

10 min

Quick puff pastry

4.9(128)

1 h 20 min

Sweet shortcrust pastry

4.7(37)

1 h 50 min

Shortcrust pastry

4.9(144)

5 min

Buttercream icing

4.5(233)

5 min

Buttermilk scones

4.6(700)

35 min