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Ingredients
- 250 g Zucchini in Stücken
- 200 g Karotten in Stücken
- 50 g Oliven, entkernt
- 1 Zweiglein Thymian, frisch Blättchen abgezupft
- 10 Blättchen Basilikum, frisch
-
600
g Hühnerfilets
or 600 g Hühneroberkeule, ohne Knochen und Haut - etwas Olivenöl zum Bestreichen
- ¼ TL schwarzer Pfeffer, frisch gemahlen und etwas mehr für das Fleisch
- 1 Bio-Zitrone in Scheiben
- 1000 g Wasser
- 2 ½ TL Salz
- 250 g Rollgerste
- 20 g Zitronensaft
- 100 g Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 352 kcal / 1470 kJ
- Protein
- 36 g
- Fat
- 4 g
- Carbohydrates
- 41 g
- Fibre
- 5 g
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