Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut squash, peeled, cut in pieces (2 cm)
- 600 g whole milk
- 200 g double cream
- 130 g caster sugar
- 6 egg yolks, from medium eggs
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp natural vanilla extract
- 2 pinches ground nutmeg
- 1 pinch fine sea salt
- 100 g pecan nut halves
- 20 g unsalted butter, diced
- 40 g soft dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1827 kJ / 440 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Gluten-free Mushroom Christmas Stuffing
1h 20min
Caramelised White Chocolate Bark
18h
Apple and Kiwi Jam
40min
Salted Caramel Pecan Parsnip Cake
3h 20min
Spicy Cranberry Orange Sauce
35min
Spiced Red Wine Pears
45min
Cranberry Sauce
1h
Apple Butter
1h 30min
Smoked Salmon and Beetroot Roulade
2h 45min
Gooseberry Curd
1h
Orange Salmon with Broccoli Couscous
25min