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Ingredients
- 200 g de cèpes frais
- 50 g d'huile d'olive extra vierge
- 100 g de beurre doux
- 30 g d'oignon jaune
- 170 g de farine de blé
- 800 g de lait entier, à température ambiante
- 1 pincée de noix de muscade fraîchement râpée
- 2 pincées de sel, à ajuster en fonction des goûts
- 400 - 500 g de chapelure
- 3 œufs, battus
- 300 g d'huile de friture
- Nutrition
- per 1 morceau
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 24 g
- Fibre
- 1 g
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