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Ingredients
- 150 g de jambon ibérique coupé en morceaux
- 200 g de fromage à tartiner type Philadelphia
- 100 - 150 g de crème liquide, 30% m.g. min.
- 1 pincée de poivre noir fraîchement moulu
- Nutrition
- per 450 g
- Calories
- 1561 kcal / 6524 kJ
- Protein
- 98 g
- Fat
- 128 g
- Carbohydrates
- 5 g
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