Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g rote Peperoni, in Streifen (5 mm)
- 230 g Champignons, in Scheiben (1 cm)
- 2 EL Paprika, mittelscharf
- 2 TL Salz
- 500 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
- 600 g Pouletfleisch, geschnetzelt
- 50 g Essiggurken, längs gedrittelt, in Scheiben (5 mm)
- 2 EL Maisstärke
- 3 EL Wasser
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1585 kJ / 377 kcal
- Protein
- 39 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffelstock nature
55min
Ghackets mit Hörnli-Gratin
1h 10min
Risotto Cinque P
30min
Panang-Curry
45min
Poulet mit Sesamsauce und Reis
40min
Teigwaren mit Thonsauce
30min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli
30min
Züri-Gschnätzlets
50min
Riz Casimir
45min