Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thonsauce
- 160 g Zwiebeln, halbiert
- 20 g Olivenöl
- 2 Dosen Thon, in Salzwasser (MSC), davon 150 g, abgetropft (Abtropfgewicht total 310 g), zerzupft
- 450 g Cherry-Tomaten, halbiert
- 120 g Mascarpone
- 1 TL Salz
Teigwaren
- 2 ½ l Wasser
- 1 ½ TL Salz
- 400 g Teigwaren (z.B. Papardelle)
- ½ Bund Basilikum, frisch, (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2813 kJ / 669 kcal
- Protein
- 35.9 g
- Carbohydrates
- 76 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Züri-Gschnätzlets
50 min
Pouletbrust alla pizzaiola
55min
Rindsvoressen
1h 50min
Älpler Magronen
45 min
Riz Casimir
45 min
Hörnlisalat
30 min
Poulet-Stroganoff
50 min
Spaghetti an Tomaten-Speck-Sauce
35 min
Älpler Magronen
45 min
Poulet mit Zucchetti-Karotten-Reis
45 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Ghackets mit Hörnli
30 min