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Ingredients
- 1 Zweigchen Petersilie, frisch vorsichtig gewaschen und getrocknet
- 1000 g Miesmuscheln, frisch, gesäubert oder ungesäubert
- 50 g Schalotten
- 1 Knoblauchzehe
- 1 Chili, frisch klein und entkernt
- 40 g Olivenöl, nativ
- 40 g Weisswein, trocken
- 350 g Pasta getrocknet, Sorte Fusilli
- 1 TL Salz
- 1 Päckchen Safranpulver
- 120 g Cherry-Tomaten in Vierteln
- Nutrition
- per 1 Portion
- Calories
- 462 kcal / 1933 kJ
- Protein
- 20 g
- Fat
- 14 g
- Carbohydrates
- 68 g
- Fibre
- 3 g
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