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Ingredients
- 400 g Kartoffeln geschält und in Scheiben
- 1500 g Wasser
- 100 g Emmentaler oder beliebige andere mittel-harte Käsesorte, in Stücken
- 30 g Parmesan in Stücken
- 2 - 3 Zweigchen frische Petersilie
- 100 g Schinken, gekocht Tranchen in Stücke geschnitten
- 6 Eier
- 70 g Paniermehl
- 1 Prise feinkörniges Salz nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 418 kcal / 1749 kJ
- Protein
- 29 g
- Fat
- 22 g
- Carbohydrates
- 29 g
- Fibre
- 2 g
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