Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Johannisbeeren
- 170 g Zucker
- 2 Streifen Zitronenschale (à 1 x 4 cm), dünn abgeschält
- 3 Eier
- 250 g Griechischer Joghurt (10% Fett)
- 300 g Mehl
- 3 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 1145 kJ / 274 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 13 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Kokos-Kirsch-Käsekuchen
7h 30min
Johannisbeer-Baiser-Kuchen
1h 50min
Aprikosen-Johannisbeer-Kuchen
1h 20min
Rhabarber-Käsekuchen
7h 30min
Quarkstrudel mit Kirschen
2h 15min
Rhabarber-Himbeer-Kuchen
1h
Johannisbeer-Cupcakes
1h
Birnen-Schmand-Torte
2h
Johannisbeer-Baiser-Schnitten
1h 40min
Badische Apfeltorte
1h 40min
Johannisbeer-Streusel-Kuchen
1h 30min
Apfel-Käsekuchen
1h 40min