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Ingredients
- 100 g Butter, weich, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 270 g Mehl
- 2 EL Karamellpuddingpulver
- 3 gestr. TL Backpulver
- 2 Eier (Kl. M)
- 70 g Milch
- 100 g Kuchenglasur, dunkel, in Stücken
- 125 g Puderzucker
- 3 EL Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1230 kJ / 294 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 11 g
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