韭菜炒牛肉

韭菜炒牛肉

4.0 5 ratings
Prep. 20 min
Total 25 min
2 人份

Ingredients

  • 牛里脊 ,切丝
    150 克
  • 料酒
    5 克
  • 生抽
    5 克
  • 20 克
  • 5 克
  • 韭菜 ,切段
    300 克

Nutrition per 1 人份

Calories 211 kcal / 882 kJ
Protein 20.5 g
Fat 11.3 g
Carbohydrates 8.8 g
Fibre 3.6 g
Saturated Fat 1.9 g
Sodium 1192.4 mg

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