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Ingredients
- 500 克 水
- 500 克 茄子, 切长条
- 2 汤匙 生抽
- 1 汤匙 麻油
- 1 汤匙 辣椒油
- ½ 茶匙 花椒油
- 1 汤匙 醋
- 1 茶匙 糖
- 3 支 葱, 切葱花
- 1 瓣 蒜头, 切碎
- 10 支 新鲜香菜, 取叶子
- Nutrition
- per 1 人份
- Calories
- 421 kJ / 100 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9.3 g
- Fat
- 5.3 g
- Fibre
- 1.8 g
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