Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 130 g Macadamianüsse, geröstet, ungesalzen
- 140 g Datteln, entsteint
- 70 g Kokosraspeln
- ¼ TL Salz
Füllung und Fertigstellung
- 400 g Cashewkerne, roh, ungeröstet,
- Wasser zum Einweichen
- 100 g Zitronen, nur die Filets
- 50 g Ahornsirup
- 120 g Kokosnussöl
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 TL Balsamico, dunkel
- 120 g Wasser
- 250 g Erdbeeren
- 1 EL Mandeln, gehobelt
- 40 g Blaubeeren
- 1 EL Gojibeeren
- 1 EL Kokoschips
- Nutrition
- per 1 Stück
- Calories
- 1997 kJ / 477 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 38 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Mini-Cheesecakes
4h 30min
Vegane Limetten-Tartelettes
2h
Cashewkäse-Pralinen
2h 45min
Heidelbeerkuchen (glutenfrei, vegan)
1h 10min
Himbeer-Pfirsich-Torte
4h
Spinat-Tomaten-Quiche
1h 45min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Vegane Birnen-Thymian-Muffins
40min
Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)
4h
Avocado-Torte
5h 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Vegane Chocolate Chip Cookies
40min