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Ingredients
Teig
- 200 g vegane Margarine in Stücken (z.B. von Alsan)
- 150 g Zucker
- 350 g Mehl
- 30 g Kakaopulver
- 1 Pck. Backpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
Füllung und Fertigstellung
- 220 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 180 g vegane Margarine in Stücken (z.B. von Alsan)
- 30 g Vanillezucker, selbst gemacht
- 2 Pck. Vanillepuddingpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
- 800 g Seidentofu abgetropft, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 401 kcal / 1679 kJ
- Protein
- 5 g
- Fat
- 21 g
- Carbohydrates
- 47 g
- Fibre
- 1.3 g
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