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Ingredients
Mandelkuchen
- 100 g Mandeln
- 100 g vegane Margarine in Stücken, und etwas mehr zum Einfetten (z.B. von Alsan)
- 120 g Zucker
- 200 g Sahnealternative aus Soja (z.B. Soya Cuisine)
- 150 g Mehl
- 1 EL Ei-Ersatzpulver (15 g), z.B. von 3Pauly
- 1 Pck. Backpulver
Creme und Topping
- 150 g Zucker
- 150 g vegane Margarine in Stücken (z.B. von Alsan)
- 400 g Seidentofu abgetropft (z.B. von Taifun)
- 250 g Soja-Joghurtalternative natur (z.B. von Alpro)
- 150 g Espresso, aufgebrüht abgekühlt
- 10 g Kakaopulver
- Nutrition
- per 1 Portionen
- Calories
- 491 kcal / 2053 kJ
- Protein
- 8 g
- Fat
- 32 g
- Carbohydrates
- 42 g
- Fibre
- 2.3 g
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