Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oberskren
- 40 - 50 g frischer Kren geschält, in dünnen Scheiben, nach Geschmack
- ½ TL Salz
- 320 g Schlagobers kalt
- 1 Päckchen Sahnesteif
Buchweizenblinis und Fertigstellung
- 300 g Buchweizen
- 15 g frische Germ
- 350 g Milch
- 30 g Sonnenblumenöl etwas mehr zum Ausbacken
- ½ TL Zucker
- 1 TL Salz
- 200 - 250 g Forellenkaviar gekühlt
- Nutrition
- per 1 Portion
- Calories
- 423 kcal / 1768 kJ
- Protein
- 14 g
- Fat
- 26 g
- Carbohydrates
- 32 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
