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Kürbiskernpesto

Kürbiskernpesto
4.0 8 ratings
Prep. 25 min
Total 30 min
7 Schraubgläser
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Ingredients

  • Kürbiskerne
    500 g
  • Bio-Zitronen
    2
  • Salz, unjodiert
    30 g
  • Pfefferkörner, schwarz
    3 - 4 TL
  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    250 g
  • Knoblauchzehen geschält, halbiert
    10
  • Kürbiskernöl
    250 g
  • Sonnenblumenöl

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 30 g
Calories 5414 kJ / 1293 kcal
Fat 126 g
Fibre 7 g
Carbohydrates 14 g

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