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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 500 g di acqua
- 4 cardi, puliti e a pezzi (5 cm)
- 30 g di burro a tocchetti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 820 kJ / 196 kcal
- Protein
- 9.6 g
- Carbohydrates
- 3.5 g
- Fat
- 16 g
- Fibre
- 3 g
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