Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
TM5 TM6

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

4.5 (6 ratings)

Ingredients

Preparation Before Demo

  • 500 g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • 1 - 2 carrots
  • 1 courgette
  • 450 g mixed vegetables, (e.g. potato, courgette, carrot, leek), cut in pieces

Milk Bread Loaves

  • 300 g milk
  • 50 g butter, diced, plus extra for greasing
  • 2 tsp dried instant yeast
  • 20 - 60 g sugar, to taste
  • 550 g strong white bread flour
  • 1 ½ tsp fine sea salt

Frozen Fruit Sorbet

  • 60 - 100 g granulated sugar, to taste
  • 500 g frozen fruit
  • 2 tsp lemon juice (optional)
  • 1 egg white, from medium or large egg (optional)

Baking

  • 1 egg yolk, beaten, from medium or large egg

Soup, Steamed Chicken and Vegetable Tagliatelle

  • 80 - 100 g onions, halved (1 small onion)
  • 1 garlic clove
  • 20 g olive oil
  • 400 g water, plus extra for soup
  • 1 tsp fine sea salt, or to taste
  • 20 g butter (optional)

Sauce

  • 50 g crème fraîche
  • 1 Tbsp mustard
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 3 - 4 sprigs fresh parsley, leaves only
  • 1 egg yolk (optional)

Nutrition
per 1 portions
Calories
2918 kJ / 699 kcal
Protein
38 g
Carbohydrates
66 g
Fat
31 g

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