Compatible versions
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g butternut squash, peeled, cut in pieces (5 cm)
- 3 Tbsp olive oil
- 1 ½ Tbsp honey
- 1 ½ tsp fine sea salt
- 30 g almonds
- 200 g quinoa
- 400 g water
- 2 pinches ground black pepper
- 50 g fresh baby spinach
- 30 g walnut oil
- 15 g lemon juice
- 2 spring onions, cut in pieces (3 cm)
- 2 sprigs fresh mint, leaves only
- 1 pomegranate, seeds only
- Nutrition
- per 1 portion
- Calories
- 1489 kJ / 356 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.7 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Detox Salad
10min
Green Goddess Quinoa Salad
40min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Superfood Salmon Salad
1h 5min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Quinoa Salad
35min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Roasted Aubergine Salad with Tahini Dressing
45 min
Cavolo Nero and Roasted Chickpea Salad
25min
Colourful Quinoa Salad
40min
Asian Chopped Salad
20min