Devices & Accessories
Fish and Herb Parcel
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Salt Cod with Spinach and Chickpeas
45 min
Salmon and Asparagus Rice Salad
40 min
Fish with Mixed Pepper Couscous
40 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1 h
Balsamic Salmon and Courgette Noodles
25 min
Hake Salad with Mango and Lime Mayonnaise
40 min
Prawn and Cucumber Salad
55 min
Pasta Salad with Cod and Tartare Sauce
1 h 45 min
Chicken Cacciatore
50 min
Cajun Chicken and Sweet Potato Mash
25 min