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Ingredients
Almond paste filling
- 250 g blanched almonds
- 80 g sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g unsalted butter, softened
- 1 tbsp orange blossom water
Briouats
- 6 sheets filo pastry
- 50 g unsalted butter, melted
- oil, for frying
Honey syrup
- 300 g honey
- ½ tsp orange blossom water
- 1 tbsp sesame seeds
- Nutrition
- per 1 portions
- Calories
- 723.2 kJ / 172.2 kcal
- Protein
- 2.7 g
- Carbohydrates
- 16.3 g
- Fat
- 11 g
- Fibre
- 1.1 g
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