Onion Tarte Flambée

Onion Tarte Flambée

4.0 1 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

Dough

all-purpose flour plus extra to dust
250 g
olive oil
30 g
water
120 g
salt
¼ tsp
sour cream
150 g
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Topping and Finish

white onions halved or quartered to fit into feeder
200 g
red onions halved or quartered to fit into feeder
200 g
fresh chives chopped, to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6.5 mg

Protein 2.2 g

Calories 407.8 kJ / 98.5 kcal

Fat 3.8 g

Fibre 0.7 g

Saturated Fat 1.5 g

Carbohydrates 13.9 g

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