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Ingredients
La dacquoise aux noisettes
- 130 g de sucre en poudre
- 150 g de noisettes
- 5 blancs d'œufs
La crème au chocolat blanc
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 125 g de lait
- 2 jaunes d'œufs
- 125 g de chocolat blanc, détaillé en morceaux
- 1 pincée de vanille en poudre
- 200 g de crème liquide 30-40% m.g., très froide
La garniture aux fruits
- 300 g de fruits rouges frais variés, et un peu pour la finition
- Nutrition
- per 1 part
- Calories
- 1692.1 kJ / 404.4 kcal
- Protein
- 8 g
- Carbohydrates
- 35.8 g
- Fat
- 27.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 2.8 g
- Sodium
- 62.5 mg
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