Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa yakitori
- 100 g de salsa de soja japonesa
- 75 g de mirin
- 50 g de sake
- 35 g de azúcar
-
30
g de zumo de limón
or 30 g de vinagre de arroz
Brochetas
- 400 g de contramuslo de pollo sin piel ni huesos
-
1
ramillete de cebolletas rectas tiernas (en trozos de 4 cm)
or 4 puerros pequeños (en trozos de 4 cm) -
2
pellizcos de ito togarashi (optional)
or 2 pellizcos de condimento de chile en polvo (optional) - 4 trozos de limón en gajos para servir (optional)
- Nutrition
- per 1 ración
- Calories
- 933.8 kJ / 223.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 22 g
- Fat
- 4.4 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Brochetas de pez espada con salsa Teriyaki
40min
Bibimbap (plato completo coreano)
1h 10min
Ternera teriyaki con arroz
1h 40min
Shabu shabu (fondue japonesa)
30min
Bento tonkatsu (cerdo empanado)
1h
Solomillo de atún marinado en miso
30min
Bocadillos de ternera (Banh mi) - Vietnam
1h 15 min
Chop suey de gambas
1h
Nasi Goreng
50min
Sopa de fideos japoneses
1h 15 min
Fideos yakisoba con gambas
30min
California roll - Japón
1h