Devices & Accessories
Sushi Rice
Prep. 5 min
Total 55 min
500 g
Ingredients
-
sushi rice500 g
-
water1000 g
-
fine sea salt1 tsp
-
caster sugar2 tsp
-
rice vinegar4 Tbsp
Difficulty
easy
Nutrition per 500 g
Protein
9.5 g
Calories
2415 kJ /
570 kcal
Fat
1 g
Carbohydrates
123.5 g
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Sushi
10 Recipes
UK and Ireland
UK and Ireland
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