Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl und etwas mehr zum Ausrollen
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 500 g Ziegenfrischkäse
- 3 Eier
- 50 g Butter, in Stücken
- 25 g Speisestärke
- 1 EL Kräuter der Provence
- 1 TL Senf, mittelscharf
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1609 kJ / 386 kcal
- Protein
- 8 g
- Carbohydrates
- 19 g
- Fat
- 31 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Kartoffel-Kräuter-Kuchen
2h
Forellenmousse
5min
Blätterteig-Pasteten (mediterran)
1h
Zucchinitarte mit Aprikosen-Chili-Glasur
1h 25min
Polenta mit Trüffel und Ei
35min
Orangenparfait
6h 30min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Herzhaftes Zitronen-Sabayon
10min
Forellen-Erbsen-Terrine
7h 45min
Käse-Rauten zu Wein
1h 30min
Frühlingstarte
1h 40min
Gorgonzola-Sauce
20min