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Blueberry Cheesecake, Yoghurt Sorbet

Blueberry Cheesecake, Yoghurt Sorbet
5.0 3 ratings
Prep. 30 min
Total 4 h 30 min
8 portions
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Ingredients

Blueberry Cream Cheese
  • gelatine leaf
    ½
  • blueberries
    100 g
  • caster sugar
    30 g
  • lemon juice only
    ¼
  • cream cheese
    225 g
Yoghurt Sorbet
  • gelatine leaf
    1
  • water
    120 g
  • caster sugar
    60 g
  • liquid glucose
    50 g
  • Greek yoghurt
    600 g
  • lemon juice
    10 g
Crumble
  • plain flour
    125 g
  • ground almonds
    50 g
  • unsalted butter cut in pieces
    125 g
  • Demerara sugar
    75 g
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ½ tsp
Blueberry Compote
  • blueberries plus extra to garnish
    750 g
  • caster sugar
    100 g
  • gelatine leaf
    1
  • lemon juice only
    1
Garnish
  • wood sorrel shoots or baby mint
    40 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2433 kJ / 581 kcal
Fat 29 g
Carbohydrates 65 g

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