Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
In Collections
Alternative recipes
Sticky Gochujang Marinade
10min
Cranberry and Clementine Cookie
25min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Frozen Yoghurt Bark (TM5)
6h 10min
Four Cheese Pizza
2h 35min
Churros with Chocolate Coconut Ganache
1h 5min
Sweet Potato Pizza
1h 5min
Hot Apple Tea
40min
Traditional Austrian Beef Goulash
4h
White Chocolate Mini Cheesecakes
4h 40min
Blueberry and Mascarpone Cheesecake
3h 20min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min