Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Prep. 45 min

Total 4 h 15 min

4 portions

Ingredients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficulty

medium

Nutrition per 1 portion

Protein 52 g

Calories 3220 kJ / 774 kcal

Fat 54 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Pineapple parcels

Pineapple parcels

1 h

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50 min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45 min

Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

40 min

Spiced pork terrine

Spiced pork terrine

24 h

Fruity Quinoa Puddings with Raspberry Sauce

Fruity Quinoa Puddings with Raspberry Sauce

2 h

Decadent Chocolate and Coconut Cups

Decadent Chocolate and Coconut Cups

1 h

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Cheese soufflés

Cheese soufflés

30 min

Mixed meat rillettes

Mixed meat rillettes

4 h 10 min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Crab Tart

Crab Tart

2 h 30 min