Skip to main content Search
Roti Sarang Lebah (Honeycomb Buns)

Roti Sarang Lebah (Honeycomb Buns)
4.7 11 ratings
Prep. 5 min
Total 2 h 20 min
16 pieces
Sign up for free

Ingredients

  • water
    100 g
  • instant yeast
    2 ½ tsp
  • sugar
    50 g
  • virgin coconut oil plus extra for greasing
    50 g
  • plain flour
    300 g
  • plain yogurt
    70 g
  • brown sugar
    100 g
  • salted butter
    50 g
  • whipping cream
    100 g
    80 g fresh milk

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Calories 2751 kJ / 66 kcal
Fat 3 g
Fibre 0.4 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Char Kway Teow

3.2(116)

15 min

Tom Yam Mee Hoon

4.5(58)

30 min

Hong Kong Bakery Butter Cookies

4.5(44)

1 h 30 min

Toasted Peanuts

4.9(56)

20 min

Green Chillies With Pork Belly

4.8(27)

25 min

Chicken, Mushroom and Chinese Sausage Rice

4.2(92)

50 min

Pork Ball Soup With Cabbage

4.5(39)

25 min

Nasi Kampung (Kampung-style fried rice)

4.2(52)

20 min

Kek Sarang Semut (Honeycomb Cake)

4.2(23)

1 h 50 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(16)

1 h 10 min

Nasi Kampung (Kampung Style Fried Rice)

4.3(104)

20 min