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Ingredients
- 100 g de chocolate fondant para postres (50% cacao)
- 10 g de aceite de girasol
- 240 - 250 g de aguacate maduro (1-2 aguacates) en trozos
- 100 g de nata de soja
- 1 cucharadita de extracto natural de vainilla
- 2 pellizcos de sal
- 20 - 40 g de jarabe de agave
- Nutrition
- per 1 ración
- Calories
- 213 kcal / 893 kJ
- Protein
- 2.1 g
- Fat
- 15.9 g
- Carbohydrates
- 16.2 g
- Fibre
- 4.6 g
- Saturated Fat
- 5.1 g
- Sodium
- 66.8 mg
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